A tin of anchovies

Started by Hilary, September 22, 2018, 08:42:27 AM

Ella


Ferryman_1957

Nice one Hilary. Short, sharp and bittersweet.

bruno

How can you not like anchovies, particularly on a pizza, this is illogical :-)
The vocals sound great on this recording - really pure. Very nice.
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alfstone








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Hilary

The Italian/English comparison made me laugh.

The 'Italian' - saute them gently in butter and garlic and mix with pasta al dente
The 'English' - put them on some crisps and get some beer
:D

I do like anchovies - the only true bit in this song is that we've got a tin in the cupboard but I'd probably just eat the crisps.
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alfstone

Quote from: Hilary on October 06, 2018, 06:08:52 AMThe Italian/English comparison made me laugh.

The 'Italian' - saute them gently in butter and garlic and mix with pasta al dente
The 'English' - put them on some crisps and get some beer
:D


;D ;D ;D

I add only that, as an average Italian, when cooking I substitute 95% of times the word "butter" with "olive oil".

Alfredo







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Hilary

Quote from: alfstone on October 06, 2018, 08:01:40 AM
Quote from: Hilary on October 06, 2018, 06:08:52 AMThe Italian/English comparison made me laugh.

The 'Italian' - saute them gently in butter and garlic and mix with pasta al dente
The 'English' - put them on some crisps and get some beer
:D


;D ;D ;D

I add only that, as an average Italian, when cooking I substitute 95% of times the word "butter" with "olive oil".

Alfredo

I didn't want to be too steriotypical and Mike didn't say what flavour crisps :D
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T.C. Elliott

Wow. Who'd of thunk that a tin of anchovies could be fodder for such a moving song and vocal performance. I really do like your vocal. And this is one of those under 60 second songs that works just perfectly as it is. Not missing anything at all.
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Jarle

Nice one Hillary, lovely vocal.
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kenny mac

lovely vocal tone, alot put in on such a small timescale.
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